Traditional Beef Stew - Kerala

It was John’s sister’s marriage day and our full band of friends camped at his home on the wedding eve itself. For dinner, we had too many delicious varieties of South Kerala Christians’ specials that we couldn’t cover all the items completely. Still I remember the amazed look on her dad’s face seeing our in-take capacity. The taste of the beef stew I’d tasted there still tickles my taste buds even after two years. I was behind his aunty to get the recipe of this luscious beef curry. Here I’m sharing it for you... Traditional Beef Stew Beef (with bone) – 1 kg Potato (peeled and cut into medium size) – 2-3 medium sized Green chilli...

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Egg Pepper Burji

I woke up today from an after-lunch nap with an answer to the question in mind.  It’s nothing but casting the next post in this new blog of mine. I headed to kitchen and checked if the below items are there in kitchen shelf and refrigerator. Though the olive oil bottle made me a little desperate, luckily the content in it came exactly to a table spoon. Yuppiee!! So an evening tea with Egg Burji is confirmed. Let’s move on.... You too check if you have these listed items in your cooking shelves: Egg - 2 Onion (cut into small pieces) - 1 medium sized Thin sliced Garlic - 2 cloves Minced ginger – a small piece Curry leaves...

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Special Chicken Fry - My Recipe

Unexpected Special Guest at home..?? don't you have time and ingredients to think and work on big or complicated recipes..?? Here is an easy way out..!! You can Make this special chicken fry in thick red semi gravy in not more than 20 minutes and that too with minimum ingredients. Trust me.. its yummy... Try it out and let me know your suggestions. well, you can suggest a name also for this recipe. *FYI - Photo is not Mine ;) Chicken (with bone) – ½ kg Kashmiri Chilli powder – 3 Tb spoon Coconut oil – 4 Tb Spoon Tomato Sauce – 2 teaspoon Curry leave – 2 sprigs Salt – to taste Coriander leaves to garnish Mix chilli powder, coconut...

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