
I felt extremely happy last week to receive a call from an old blogger friend of mine. She just called into say that she is actively following and referring my ‘Aakrantham’ and trying out dishes from this. With a little hesitation, she asked me whether I can publish few of her recipes too in my blog. Though my joy knew no bounds when I heard this question, with a little show-off, I told her “aah..!! lemme see, anyhow you send me a recipe. After reviewing, I’ll let you know”. Within an hour an e-mail with subject line ‘Chicken cutlet’ popped up in my gmail window, which read as below:
Ingredients:
Boneless chicken – 250 gm
Cooking...