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We, the ‘aakrantham crew’ extend our special greetings to the beginners in cooking, the novice Bachelors, suffering husbands for being the guinea pig of wife’s culinary experimentations and the most sophisticated cooking experts who, out of their intricate and above-average try-outs have forgotten their beginning point in cooking. Yes! Our aim is to show the simplified paths of cooking, to depict the formulae for day-to-day needs to kill the hunger, to help out someone who is completely new to kitchen and those whose breaths stop hearing the name of dishes with words like ‘forelle’, ‘pecam’, ‘oreo’, ‘agua’ e.t.c in it.

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Wednesday, 14 September 2011

Chicken Cutlet

I felt extremely happy last week to receive a call from an old blogger friend of mine. She just called into say that she is actively following and referring my ‘Aakrantham’ and trying out dishes from this. With a little hesitation, she asked me whether I can publish few of her recipes too in my blog. Though my joy knew no bounds when I heard this question, with a little show-off, I told her “aah..!! lemme see, anyhow you send me a recipe. After reviewing, I’ll let you know”. Within an hour an e-mail with subject line ‘Chicken cutlet’ popped up in my gmail window, which read as below: Ingredients: Boneless chicken – 250 gm Cooking...
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