Pineapple Custard

As a continuation to the request which I mentioned in my Vanilla Pudding recipe, here I dedicate Pineapple Custard too for my Blog fan. Ingredients: Milk – 1 litre Sugar – 300 g Custard Powder – 4 Tb spoon Pineapple – 1 Pineapple Essence – 1 tea spoon How to: 1.       Peel off the Pineapple skin and cut it into small pieces leaving the central portion. Mix a 100 g of sugar well with this cut pineapple and leave for 30 minutes. Put this pineapple-sugar mixture in a non stick pan and stir slowly in medium flame. Once the pineapple is partially cooked, keep this aside. 2.       Boil milk in a vessel and add the...

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Mushroom in hot pepper gravy

It’s Thursday night and  I was called up by Anu to prepare something different in his home. Only after reaching there I came to know that Anil Hameed is on strict vegetarian diet as instructed from his Gym trainer. Though we compelled him a lot to have the special chicken curry with Kubboos, he was so particular about his diet...!! Finally I’d to experiment on the mushrooms, which I found in their refrigerator. The Mushroom in spicy gravy came out very well and all of them appreciated me for it. I’m posting it here for you... Ingredients: Mushroom – 200 g Corn flour – 2 Tb spoon Soya sauce – 1 teaspoon Pepper powder – 2 tea spoon Vegetable...

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Vanilla Pudding

I happened to receive a private message in Face book from a person who is a regular reader of this blog. She told that she has tried Apple mayo salad for a party at her home and got applause from many. She asked for some desserts’ recipe for her to try on a family get together gonna happen at her home next week. As per her request to post, I’m adding some pudding recipes here. Ingredients: Milk – 1 litre Sugar – 250 g Milkmaid – 1 tin (400g) Vanilla Essence – 1 tea spoon China grass – 10 gram How to: 1.       Heat china grass cut into small pieces in a separate dish with half cup of water. Keep on stirring until boiled...

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Fish Curry in Coconut Milk

It was a surprise to see Megha’s message in Facebook after a long time. The summary of the message read like this: ‘I’ve gone through many of your cookery blogs and I feel those to be appealing. Today I’ve bought a kilo of Snapper fish. Do you have any special recipe to suggest for the same? I’m fed up of the usual way of Fish curry making. Awaiting your response...’ I was happy to suggest her new recipe idea on a condition that she should send me photos of the dish after preparing. Here is my reply to her. Ingredients: Fish – 1 kg Coconut milk – 2 cups (non-sweetened) Tomato -3 Ginger - small piece Garlic – 1 clove Curry leaves - 2 twigs Gambooge...

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