Onion Chutney ( ഉള്ളി ചമ്മന്തി )

Teena chechi who is one of the fans of ‘aakrantham’ and my Face book friend, once asked me for my recipe of ഉള്ളി ചമ്മന്തി ( Onion Chutney ) just to know if it’s different from what she used to make. To be frank, it was something which I’ve never tried but tasted. I remembered that special taste of onion chutney with ‘kallu dosa ( കല്ലു ദോശ )’ which Rekha used to bring to college specially wrapped in ‘vazhayila (വാഴയില) / Plantain Leaf ’. The thoughtof that chutney itself was mouthwatering. Rushed to send her an e-mail requesting for that recipe and within minutes she sent a reply with her method of making ഉള്ളി...

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Tender Coconut Pudding

As a continuation to the request which I mentioned in my Vanilla Pudding and Pineapple Custard recipe, here is the next dessert recipe and one of the easiest and most delicious puddings. Ingredients: Tender coconut – 1 (with coconut water and inside scrapings) Sugar – 200 g China grass – 5 g How to: 1.       Pour tender coconut water into a vessel and add sugar to it and mix well. Boil china grass in a separate vessel with a ¼ cup of water and mix this well to coconut water mixture. 2.       Cut the inside coconut scrapings into longer pieces avoiding all the non-white parts and put these into...

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Chicken Noodle Balls

I’ve got an invite from one of my Tamilian friends for Eid (Bakrid) day lunch. But as I’ve already committed to Aneesh that I’ll be at his home for lunch I could not go there. I made it up by going for an evening tea at their home. There were so many delicious snacks made by his wife. Chicken noodle ball was one amongst those, the taste of which still lingers to my tongue. I took the recipe from her and tried it by myself. Here I’m posting for you. Ingredients: Boneless chicken – 200g Noodles – 2 small packets Ginger garlic paste – 2 teaspoon Pepper powder – 1 teaspoon Salt – to taste Grated cheese – 50 g Egg white – 3 eggs or Maida - 3 Tb...

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