Welcome to the world of simple and easy recipes...

We, the ‘aakrantham crew’ extend our special greetings to the beginners in cooking, the novice Bachelors, suffering husbands for being the guinea pig of wife’s culinary experimentations and the most sophisticated cooking experts who, out of their intricate and above-average try-outs have forgotten their beginning point in cooking. Yes! Our aim is to show the simplified paths of cooking, to depict the formulae for day-to-day needs to kill the hunger, to help out someone who is completely new to kitchen and those whose breaths stop hearing the name of dishes with words like ‘forelle’, ‘pecam’, ‘oreo’, ‘agua’ e.t.c in it.

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Tuesday, 26 November 2013

Roasted Broccoli

I got an FB message from one of our page fans asking why there are no new recipes posted in "aakrantham". She badly wanted a vegetable recipe it seems. Then I assigned a task to her by simply asking her to try something with Broccoli and take snaps to post on this blog on her behalf. Though I told her without much expectation, the very next day she turned up with a beautifully written recipe and a tempting snap. Thanks to Simi Seethy. So here we post our next recipe after a long gap. Hope you guys enjoy reading, trying and eating this special Broccoli recipe. Ingredients:  Shallots - 10  no.s Pepper powder - 1 tsp Green chillies...
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