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Monday, 22 August 2011

Unnakkai (Vaazhakkada/kaayada)


After trying out the recipe of ‘paalu vazhakka’, my friend called to thank me and tell that the dish was easy to make and delicious. As I’d given enough build-up about Malabar-snacks to her over the phone, she asked me for the recipe of ‘unnakkai’ J. Oh my God! I thought for a while and told her – “err...hmm...I don’t remember exactly, I mean I’ve a doubt in how do we make the stuffing for it. Is it fine if I recall and post it in blog?” She laughed and told – “Yea. It’s fine. You ask to someone and get the recipe. I’ll take from your blog”. Soon after cutting her call, called my mom and tuned her up with sweetest talks and tactfully got the recipe from her. I’m posting that recipe here for You...

Ingredients:

Plantain (ripe but stiff) – 3
Egg – 2
Sugar – ½ cup
Chopped cashew nuts – 3 Tbspoon
Raisins – 2 Tbspoon
Cardamom – 2
Ghee – 1 Tb spoon
Oil – for deep fry



How to:

1.       Steam or pressure cook the plantains till softened
2.       Peel off the skin from the cooked plantains and mash well with hand or in a mixer without adding water. If the mashed plantain is over-wet or shaky, roll it in a piece of cotton cloth for some time till it gets dried up.
3.       In a bowl mix egg, cashew nuts, raisins with sugar and mashed cardamom, well with continuous beating with a spoon.   
4.       In a pan, heat ghee and add the above mixture and stir well with a thin spoon for few minutes until the small egg pieces are separated from the pan.
5.       Spread some oil in your palm and take small balls from the mashed plantain, flatten the center a little with fingers and fill the egg mixture. Roll the plantain balls into a spindle’s shape.  (if the plantain balls are too sticky, add a little maida/rice flour into it or spread on palm so that it’ll be easy to shape)
6.       Deep fry these in hot oil in a pan till it turns brown.

Serve hot with tea. It’s one of the best choices for evening snacks.


Note: In ‘Paaluvazhakka’, instead of putting cut banana pieces, if unnakkai is added, it’ll be even yummier..!! Have a try?



2 comments:

manjooo said...

thanks :)...i am happy to share the snaps...thanks for linking it :)

Now Serving said...

Nice recipe and great clicks :)

Priya
http://priyasnowserving.blogspot.com/search/label/Blog%20Anniversary%20Giveaways%20on%20going

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