Welcome to the world of simple and easy recipes...

We, the ‘aakrantham crew’ extend our special greetings to the beginners in cooking, the novice Bachelors, suffering husbands for being the guinea pig of wife’s culinary experimentations and the most sophisticated cooking experts who, out of their intricate and above-average try-outs have forgotten their beginning point in cooking. Yes! Our aim is to show the simplified paths of cooking, to depict the formulae for day-to-day needs to kill the hunger, to help out someone who is completely new to kitchen and those whose breaths stop hearing the name of dishes with words like ‘forelle’, ‘pecam’, ‘oreo’, ‘agua’ e.t.c in it.

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Monday, 31 December 2012

My dad’s ‘Diesel Water’

Here’s a dietary and herbal daily drink for those who suffers from health problems like high blood pressure, cholesterol, acidity, diabetics e.t.c. because of its diesel like color, my dad used to call it ‘The Diesel water’. I trust this will help at least few of you. Ingredients: Water – 2 litres Gooseberry – mashed without seed – 1 no.s Fenugreek seeds – 2 tsp Pudina leaves – 1 stem Curry leaves – 3-4 stems Garlic mashed with skin – 6 cloves Fennel seeds – 2 tsp (Optional) How to: 1.Heat water in a saucepan and add the ingredients gooseberry, fenugreek seeds, pudina leaves and curry leaves to the water and leave it to boil for few minutes....

Banana and Egg Roast (പഴവും മുട്ടയും ഉലര്‍ത്തിയത് )

Aysha  has the habit of eating some snacks (self- made or ready made  for the evening tea. As I’m rich in cholesterol related statistics in my health chart, I seldom show interest to such fried and baked snacks.  But still, at times the yummy looks and piercing aroma used to tempt me to taste a bit from those.  Last week’s Saturday evening it was this ‘Banana and Egg Roast’ which took my eyes from the TV screen to her snack plate. I asked her to take a snap of the dish before she eats it up fully. Many of you might already know about this dish. Yet, I’m sharing this recipe here for those who haven’t tried it out yet...

Sunday, 16 December 2012

Chicken Lollipop

It was while going through the menu in the Lifestyle Restaurant at Barwa Village, that my wife mentioned about her friend Vinjusha’s love for Chicken lollipop and how they used to find new restaurants in their office premises to have better chicken lollipops. Hearing this, I told her about my expertise in making this delicious starter dish, though she did not take it seriously as I used to blabber such 'self praising lies’ now and then. But to mine and her astonishment, my chicken lollipop proved out to be really yummy, in looks and taste.  Let me share the recipe and snaps here for you too. Have a try and let us know the comments. Ingredients: Chicken...
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