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Sunday, 16 December 2012

Chicken Lollipop

It was while going through the menu in the Lifestyle Restaurant at Barwa Village, that my wife mentioned about her friend Vinjusha’s love for Chicken lollipop and how they used to find new restaurants in their office premises to have better chicken lollipops. Hearing this, I told her about my expertise in making this delicious starter dish, though she did not take it seriously as I used to blabber such 'self praising lies’ now and then.

But to mine and her astonishment, my chicken lollipop proved out to be really yummy, in looks and taste.  Let me share the recipe and snaps here for you too. Have a try and let us know the comments.

Chicken wings – ½ kg
Oil – for frying

For marinating:

Courn Flour – 3 tsp
Chilli powder – 1 ½ tsp
Turmeric powder – ½ tsp
Vinegar – 1 tsp
Ginger garlic paste – 1 tsp
Salt – as needed
Water – as needed

For batter:

Maida – 3 Table spoon
Courn flour – 2 Table spoon
Red food color – 1 ½ tsp
Chilli powder – 2 tsp
Corriander – 1 tsp
Soya sauce – 1 ½ tsp
Celery – 1 tsp
Vinegar – 2 tsp
Ginger garlic paste – ½ tsp each
Salt as needed
Water as needed

 How to:
1.       The video below shows how to make lollipops out of chicken wings. You may (or may not) peel off the skin from the chicken wings as you like it. Cut the chicken wings at the centre separating the smaller and bigger bone. Wipe off the flesh towards the ball-shaped end on the bigger bone, which makes a lollipop. Also wipe off the flesh from the smaller bone towards the bigger bone side. Your Lollipops are now ready for marinating.

2.       Mix the ingredients for marinating and spread on the fleshy side of the chicken. Keep it aside for half an hour.

3.       Prepare the batter with a thicker consistency. Now dip each of the lollipop pieces fully in the batter and deep fry in the hot oil.

4.       Serve the dish hot by covering the stick side of the lollipop with a piece of foil paper, garnishing with chopped onion/carrot along with pudina/tomato/mayo sauce.

This so called Chicken lollipops (Drums of Heaven) can be served as a starter for  any of the Indian/Chinese/ Continental Main courses


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